Chinese Food
All Recipes
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Stir fried crab with ginger and scallion
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
Braised bean curd with beef tendon
Another element. Nothing new.
Stewed rice with potato ribs
In a word - there are vegetables, meat and rice. They are so delicious that they have no friends.
Baby's BBQ (toaster)
Meat floss is a very good complementary food. Noodles, rice, congee, sandwiches, sushi and so on. It's so much to eat.
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
Duck leg in soy sauce
It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing
Mapo Tofu
When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
Rice with pork chop
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
Pork ribs, lotus root and carrot soup
I was in Guangzhou thinking about my family in Beijing thinking about grandma's hot soup in winter. It snowed in Beijing today, and I was wearing short sleeves and watching the snow in my circle of friends.
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
Corn, pumpkin and ribs soup
Because I bought a pumpkin, I started all kinds of pumpkin related food for a week.
Fried squid with leek
Simple and refreshing Kwai Sau. Q play fresh squid. Match with high fiber leek. Nutritious, healthy and delicious
